2 Must-Try Iconic Dishes from the Philippines & Senegal
Every culture has dishes that tell stories of family bonds, celebrations, and seasonal rhythms. In our multicultural cooking workshop, we’ve chosen to spotlight two iconic recipes from the Philippines and Senegal. Here’s a taste of what you’ll discover and savor!
4/10/20251 min read
Adobo – The Philippines’ Simmered Treasure
Adobo is undoubtedly the most famous dish of the Philippines. Every family has their own recipe, passed down through generations.
It's an excellent, hearty meal, perfect for dinner, lunch, or even breakfast, whether at home or in restaurants. This local dish is also beloved for special occasions: birthdays, Christmas, local festivals, weddings, family reunions, and other important gatherings.
This flavorful stew features meat (typically chicken or pork) slow-cooked in a marinade of vinegar, soy sauce, garlic, and bay leaves.
Serve it with rice, noodles, vegetables... and enjoy every bite!
Thieboudienne – Senegal's National Dish, a Culinary Soul in a Bowl
Pronounced "cheh-boo-jen" (literally "rice with fish" in Wolof, the local language), this dish is traditionally made with thiof (white grouper), a prized Senegalese fish. Considered the national dish of Senegal, it's a culinary emblem of the country.
This generous aro and matic dish is a true love letter to Senegalese cuisine where vibrant vegetables, intoxicating spices, and fresh ingredients unite in perfect harmony, creating a meal that’s both soul-warming and deeply flavorful.
Yet thieboudienne welcomes all improvisations: Depending on preferences or what’s on hand, the grouper can be swapped for another fish, or even adapted to a chicken version.
This is a generous dish, meant to be shared!
Cuisine, Culture, Community